@ronott1 That sounds fabulous!
My sourdough starter is not very active. It is bubbling a little, making the alcohol layer and starting to develop the "sourdough" smell, but it is all very slow. I haven't given up yet though. I am adding fresh water and flour too it, but Is there something...
I envy those of you with significant others who are willing to try new things ... mine is very reluctant to try anything new. As in he won't unless I make it without his approval, and then about 1/2 the time he will make his own supper (Kraft Mac&Cheese) to avoid trying it.
We didn't have...
I stopped buying meat at Walmart because they seemed to have so many recalls on their fresh meat. Our local grocery store has high quality meat at decent prices, so I am happy.
Last night was Salmon with herbs, Roasted Yukon Gold and Sweet potatoes and Parmeson noodles.
I try to make proper meals for supper every night, DH would prefer something "simple".
My "proper" meal is something I make from scratch and usually has protein, veg and a starch (potato, pasta or bread). For instance, tonight I am making baked boneless/skinless chicken breasts, green beans...
Leftover Chinese: Mongolian Beef for me, General Tso for DH.
My first time ordering Mongolian beef from this restaurant, won't do it again. 4 parts onion to 1 part beef in a thin watery sauce. Flavor is OK.
Last night was Nachos with homemade Nacho Cheese sauce. I usually just use shredded cheese and broil them, but DH said you gotta have Nacho Cheese sauce for nacho's, so I found a recipe and made it. He made himself soft shell taco's for supper...
But my nachos were wonderful!
@penny1960 Asparagus will take a few years to get growing enough to harvest from. But an asparagus bed can last 20 years or more. The roots like to be deep - 4 to 6 inches - and they don't compete very well with other veggies. They like long cold winters (probably why it grows wild around...