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I have one, thanks. When I bake my own, I make five loaves at a time so I can give one away and put a couple in the freezer. I deally, then, I only had to bake once a week. Bread machine required baking daily.

Thanks, I'll give it a try!

I have made my own delicious 50% whole wheat bread for years, the challenge now is arthritis in my shoulders requires me to find no knead recipes! I also make my own yogurt. And recently learned how to make a perfect sunny-side-up egg with no grease and fully cooked (not slimy!) white. Next...

Just that I am a self-taught cook with a loooong way to go, lol! Need all the help I can get. I watch cooking shows with my finger on the pause button bc they go so fast! I wouldn't have known to cook down the broth twice like you do to intensify the flavors, can't wait to try it! No wonder mine...

Wow, that looks awesome! Thank you for all the detailed instruction. Pardon me while I drool! 😍

You are not a bad person for taking her eggs. A broody will happily set on golf balls or even an empty nest. The problem is, if you don't break her, she can lose weight and condition and even die. You certainly don't want her to set broody till spring. A couple of options are to try giving her...

Oh, I had not thought to save spaghetti or pizza sauce this way, duh!! Thank you! Ooh, exploding horizons! Leftover beans??? Hmmm....🤔 Edit. I sure am having to fix a lot of typos lately. Not sure which brain is having all the brain farts, the one in my skull or the one in my hand. Uffda!

Brilliant, thanks, I will use bags in the future. I have issues digesting fat so I usually do cool it in the stockpot and skim most of it off. I will freeze the bags on cookie sheets. Thanks again.

Yes, I did use wide mouth canning jars. I like the freezer bag option, will do that, thanks.

Work it constantly how, please? Do you knead it? Cut it? Slice it? What seasonings? Bake at what temp for how long? Rookie cooks w inquiring minds gotta know this stuff, oh great and mighty Godfatha of Toikey!

@BReeder! Then how do you store the stock? I tried freezing it in qt jars but it broke, even with a 3" headspace and cooled to room temp or in fridge first. The meat goes in freezer bags, obviously? Thanks.