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  1. FlyRobinFly

    poultry andouille gumbo

    No worries, I do hope you can get the DH to go bag you some more of those tasty hogs!
  2. FlyRobinFly

    poultry andouille gumbo

    Mmm Betty, you wouldn't be interested in selling some of that wild hog sausage, would you? Looks mighty tasty! I can't remember in which cookbook I found it, but I have a treasured recipe for Bon Ton bread pudding. It never lasts when made!
  3. FlyRobinFly

    poultry andouille gumbo

    This is making me crave a good crawdad etoufee or a gator gumbo... YUM
  4. FlyRobinFly

    poultry andouille gumbo

    This sounds absolutely delicious! Both the duck and the chicken versions. I agree, good andouille is worth its weight in gold in taste.
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