poultry andouille gumbo

Mmm Betty, you wouldn't be interested in selling some of that wild hog sausage, would you? Looks mighty tasty!
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I can't remember in which cookbook I found it, but I have a treasured recipe for Bon Ton bread pudding. It never lasts when made!
 
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Fraid not...I pack the links, 2 to a vacuum seal bag, and then drop them in bread bags about 5 to a bag, and I only have 2 bags...or 10 vacuum seal bags left from the last hunting trip which was about a year ago. I'm rationing them out as it is. I have to throw big fits and bully DH into going hunting again. This is the best time of year to go hunting because the hogs are at their fattest right now, so I have some serious fit throwing to do. As my paternal grandmother used to say, "The man's so lazy that dead lice wouldn't fall of of him."
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I'm not really sure what that is supposed to mean but I always thought it sounded funny.
 

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