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Oh wow! My mother used to make that as a snack for us as kids. Totally had forgotten she did this. I would love to make it again if I can find a way around the raw eggs. Thanks for the trip down memory lane.

Dividing this down to a much smaller amount should be pretty easy. You could leave out the peach brandy and be ok. As for salmonella, don't think immunity is possible; maybe lust lucky as our laws for commercial egg production is better than ever; alcohol acts like a preservative and...

My mother made a wonder ful ADULT eggnog years ago. Usually a 5 gal glass jug filled with milk , cream eggs, alcohol and more. THen let it sit for weeks to mature. NOT like anything in the grocery store. I love/hate that thick crap. Would love a glass of my mother's eggnog right now. What...