- Apr 12, 2011
I guess we can call it a guilty pleasure but I had my first glass of eggnog this year. It was good and it got me thinking about making my own. I'm not so much looking for a recipe(feel free, though) but was wondering what your thoughts on it were. Is it better than store bought? Is it worth the trouble? Another question came from the eating of raw eggs. I know salmonella is a risk but not sure how big the risk really is. What do you guys think?