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well I made my chili.... I dont measure.... so forgive me... I used about 2 handfuls of black beans 2 handfuls of white kidney beans 2 handfuls of pinto beans 3 handfuls of red kidney beans I soaked them from about noon yesterday till about noon today...(I did it early so I would not forget)...

Quote: the more you eat the more you toot sorry my childish side came forward again... ;p;

Quote: I never knew this Thank-you me either... thanks mike

thanks!!!

why does the ground chuck need to be browned first? when I am making chili using the canned beans I just mix it altogether raw chuck in all and put it on low for 10 hours stirring when ever i think about it..lol

I know I will have to soak them over night before using them... there is some debate though as if I will have to also boil the beans before adding them to the meat I want to slowly get away from using canned goods if I can. they are simply way to expensive here. Unless they are on sale a can...