I can dried beans and keep them in the pantry to use for chile and other recipes. So much cheaper and better than store bought! It's very easy if you have the pressure canner. I do 7 quarts at a time. You can do all one kind or some of one kind and some of another since they all have the same processing time.
The NCHFP.com website has all the instructions, including detailed instructions on using a pressure canner.
The NCHFP.com website has all the instructions, including detailed instructions on using a pressure canner.