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Alllllll that work? I think I’ll stick with using Kraft...:lol:

so...who’s going to try this first? We put a batch in for pickling....

So, the end product is definitely a hard boiled egg? My hubby is confused and thinks they are not....I don’t know where he got that from?

I’ve seen the Christmas cake, my cousin is married to a Philippine girl, they’re great! Had no clue that I already ate one of those eggs at our Christmas party!! And yes, thanks so Much for Sharing all these beautiful traditions of your home life.:)

:lol: you’re a riot! I was just not wanting to break any rules I with putting them in the sun or not...Chris doesn’t think the people at out Chinese restaurant will buy them because they break a lot of laws and they probably won’t care about real salted duck eggs...but I’m going to try...so...

The lady from the agricultural dept said I can’t sell gags if they’re not refrigerated the whole time...the recipe we saw said to lay them in the sun for a few hours..do you do that?

That’s crazy...perhaps it’s in cities that they go for the high bucks....that’s not here...:lol:

Excellent! Yesterday, Chris got interestEd in the whole recipe thing!! Finally!! it made us decide to make pickled eggs first... jeepers......ours eggs looked awful!! Too fresh!? The peels would not come off!! So do you think that’s why they sit them in the fridge so long? Then he...

Holy smokes!! That’s soooo much easier than the recipe I thought I was going to use!! You’re a genius!! (Ok, don’t let that go to your head...). Talk to your friend, because my recipe said there are two types sold out there and one is not as good...but...I’m not sure that AMERICANS would know...

No, the duck eggs are boiled in the salt water, after sitting in the sun for a few hours. After being boiled, they go in the fridge for 30 days. The main thing is the yolk..apparently it tastes like chestnut and is a big draw in Chinese restaurants....who knows? I might not have time to try...

Also. I think I might already have buyer for the duck eggs! I just went to y feed store and my guy that works there...good friend now..told me a guy is looking for them. Ryan already had told another guy he’d buy his duck eggs for the buyer...but that guy can’t get enough together fast...

Well..how are you supposed to wash your eggs that you’re selling...warm water? That’s what I’ve been doing because it gets the junk off..but..I only lightly clean the,because I was told, my my mother in law...old farming family..that unwashed eggs actually helps keep the nutrients in....

Oh geez, the pressure is on!! :)

That sounds really interesting.... I might try to look that up...something fun and different to wow company!!

Awesome...thanks! I looked up the dept of agriculture for PA last night..it’s $35 here. I’m going to attempt the salted eggs and see how hard they are...and if they are any good. But, I really think the pickled eggs would sell well here. So these recipes will be great! :). I got my fliers...

Oh my gosh!! You guys!!! I can’t believe I didn’t catch that!! I don’t even swear!! It’s a duck crossing sign...and I’m pretty sure you know that...but..pretty funny.....my hubby would not let me forget that one!!

My collage degree was fir MIS...back in 1995...I’m a little out dated..ugh

Oh my gosh yes..and we throw carrots in there...we make our own cucumbers....of course hot peppers...you name it...:)

Hey...I just noticed you just joined!! Welcome aboard!! And...we love duck lovers!! We also love pictures so feel free to post them when you can! You will meet many great people on here who will help you and you will help too! So from all of at BYC...we look forward to learning more about...

Chris plans to pickle them tomorrow...:). I made a flier to take to the store..$4.50