Ratchnick
Crowing
Shell is porus and membrane is permiable. That's why if you wash a dirty chicken egg in cold water it will taste like crap, because it is...
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No, the duck eggs are boiled in the salt water, after sitting in the sun for a few hours. After being boiled, they go in the fridge for 30 days. The main thing is the yolk..apparently it tastes like chestnut and is a big draw in Chinese restaurants....who knows? I might not have time to try it if my eggs are already selling....but...$22 for 6 is really tempting...but you have to buy special ingredients, etc....Maybe i'm too stupid to understand this:
So to make salted duck egg, you dip a raw, uncooked egg in cooking wine, roll it in salt, place it with its siblings into an airtight container and let it sit for 2-3 weeks.
How does the wine and the salt change the content of an egg through the shell?
As i wrote in another thread, most of my duck's eggs are little marble balls that you could use (raw or cooked) to bust any type of household windows. They last forever, we are still eating the duck's eggs from October last year… So i don't see how that little salt could do something to change the inside of an egg.
Those BBQ eggs i saw in that YT video (that i'm still searching) were cooked, peeled and then put into the smoker for 10 minutes. I see how that can deposit some flavor.
Holy smokes!! That’s soooo much easier than the recipe I thought I was going to use!! You’re a genius!! (Ok, don’t let that go to your head...). Talk to your friend, because my recipe said there are two types sold out there and one is not as good...but...I’m not sure that AMERICANS would know that...am I allowed to say that? I just mean...what it said, was that in Asia...people know when it’s the good egg or the cheap egg...kind of like we know if it’s a good chicken wing or not? So.. I would rather do the easy recipe is all I’m saying..after putting my foot in my mouth..ughIt seems there are a lot of different recipes for salted duck eggs! I was referring to that video:Where the raw eggs are treated with cooking wine and salt and after 3-4 weeks are being boiled.
Need to talk to the people in the Asian market where they sell my duck's eggs…
I'm not a genius! I don't want to be one! The difference between genius and madman is way to small for my comfort! - And i didn't make that video, i just found it with a little help from my friend Google, the (evil?) genius…Holy smokes!! That’s soooo much easier than the recipe I thought I was going to use!! You’re a genius!! (Ok, don’t let that go to your head...). Talk to your friend, because my recipe said there are two types sold out there and one is not as good...but...I’m not sure that AMERICANS would know that...am I allowed to say that? I just mean...what it said, was that in Asia...people know when it’s the good egg or the cheap egg...kind of like we know if it’s a good chicken wing or not? So.. I would rather do the easy recipe is all I’m saying..after putting my foot in my mouth..ugh
Meringue! YUMMY!!!Hey guys! So I haven't tried salted eggs as yet. But my partner is big on salting EVERYTHING and has requested I make a meringue so he can salt the remaining yolks. It was the first I heard of curing eggs and I thought he was mad. Apparently not. He's onto something .