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Quote: Play-Doh, paste, and crayons for me. I believe I was feeding my inner artist.

I've had fried gator tail in Florida and fried crocodile tail on a croc farm in Queensland, Australia. Neither was really memorable - they tasted like slightly fishy chicken to me. We have bison all the time - it's a nice change from beef. There's a farm not far from me that raises them...