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I have always turned my stored eggs and all info I have read says it's to keep yolk from sticking to eggshell for best results, same reason for turning during incubation. But there are always methods others use. I just always do everything possible to get better hatch rates.

They should also be turned twice a day as well as large end up pointed end down for storing until you put them in incubator. Best to store them in cool place 50 to 55 degrees is best. I just use old egg carton to store and lean it a little sideways and just tilt it other direction for turning.