We use an immersion blender to scramble them up really well then freeze 12 at a time in a quart zip lock freezer bag. We leave a little space at first to squeeze out all the air we can then close it up all the way. They taste fine to me and my family.
Lost another young pullet yesterday. Same thing again .... Way to big egg came out and the other chickens wore her out....
7 from the reds today
2 from the ducks
0 from the silkies
9 today from the reds!
1 today from the ducks!
0 from the silkies :(
I have 4 khaki Campbell eggs in the bator! So hopefully in 28 days I will have the pitter patter of little duck feet hitting in the floor
Well I broke down and bought a bator today. We have it set up and running to get the temp and humidity stabilized. So I'm thinking in a few days we will have 6 khaki Campbell ducks eggs in and going. I wish the blue Swedish would start laying so I can get more of them.
10 today from the reds!
1 from the ducks!
0 from the silkies (blah)
C Lindz did you buy your bator or build it? My DD is wanting to hatch some duck eggs and I don't know whether I want to buy or build.
How do you freeze your eggs and how long do they keep? We have been looking for a good way to store some for the winter and we keep running across freezing them.
8 from the reds!
1 from the ducks!
0 from the silkies!
9 total today!
We are missing the one that had to be culled! She was a 6 day a week layer.
The minion in front holding the chicken is poot, she is the middle kid. The one in back filling up the duck pond is puddin she is the baby. The...
New egg record today!!!
11 from the RSL's
4 from the ducks ( finally )
Still 0 from the silkies
Unfortunately we lost one of the red today. She had torn herself laying and the others had pecked her almost to death. She was so torn up she could hardly move. I had to make a decision and I think...
I'm not outside..... I'm at work (blech) and still have 2 hours until I go home. I can't wait to get home, I bought one of those burger stuffer press thingys they have advertised on tv today. So it will be grilled hamburgers stuffed with cheese and bacon and I think mushrooms for supper with...