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Everyone's qualified cause everyone has an opinion😆

I don't know. I *think* Only eggs laid by infected birds? But can't be certain

And that's fine! I totally get why people don't, I just do.

Was making brownies and chowing down in the left over batter and started wondering. I trust my flock (yeah yeah, I know the risk is still there, yada yada, it tastes good, alright?), but I don't use store eggs when I bake unless I literally have no eggs left over in the winter. Curious if...