Was making brownies and chowing down in the left over batter and started wondering. I trust my flock (yeah yeah, I know the risk is still there, yada yada, it tastes good, alright?), but I don't use store eggs when I bake unless I literally have no eggs left over in the winter.
Curious if others feel the same way or if I'm the crazy one
Curious if others feel the same way or if I'm the crazy one