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Quote: we never have any leftover brussel sprouts, everyone loves them so much, but if I did I would use them in soup like cabbage

those both sound great!, thanks for sharing guys and welcome to BYC!!!! I always have at least 6 months worth on hand and prefer a years worth so quite a few cans! Thanks for the referral to dried beans, I didn't grow up using them and never have made them come out quite right, plus the whole...

LOL, you weren't the only one! take care and let's have fun with it! katy

Quote: oh you are so welcome! I am so glad it is working for you . . . I will be remembered for something! lol! Be sure to check out the new pasta night thread, all of them are kids favorites and very inexpensive - even next weeks lasagna hugs to your family from Idaho Katy

Quote: here's to straight from the pot girls!

anbody else like plain cold beans? with all of my recipes that's still my favorite way to eat them:rolleyes: kind of like plain boiled chicken how can you beat that flavor?

cool! someone on here earlier was asking for a lima bean recipe, thanks for sharing!

All righty then folks! You have my bean recipes, please enjoy and feel free to ask questions:) I would like to now invite anyone else who would like to include and favorite bean recipes on this thread, to please do so. Yes, I will get to the meal planning and budgeting thread soon, thank you...

ah good point! Mexican chorizo is VERY different and would not turnout well in this recipe. Chorizo tastes very different than andouille . . . it's a dried sausage and the main ingredients are pork and a sweet red pepper pulp. I don't know . . . me I would order it on line if I really wanted...

Here's your last Bean Night recipe That gives you thirteen, so if you liked them and you put yourself on a schedule to make beans once a week, you would make the same recipe 4 times a year - which is acceptable and desireable to my family. This year I eliminated two recipes to make room for...

Well you said what I was going to say - just substitute different beans. The BBQ bean recipe thought is really sweet probably not the closest to goulash. I would suggest using the Fava recipe but substituting limas. Add a can of crushed tomatoes to the bean mixture and 1 small can of tomato...

So with the holidays are nights are a little screwy, we had Mussels and linguine last night . . . boy did the chickens like those leftovers! But no one wanted to miss a bean meal this week so we had them tonight:rolleyes: I like this recipe because it's so different than just a pot of beans; it...

This one is plain and simple and before I got organized I made it entirely to much, but now htat we have it just a few times a year we really look forward to it. WEEK 11 Mom's Basic Bean Burritos Refried beans flour tortillas shredded cheese fresh lettuce - chopped fresh tomatos - chopped...

Quote: what a great idea I'm going to try that! I am assuming you don't puree the beans then? be sure to try this with them pureed it changes the whole taste texture thing.

Here's a new one for you, I've been tweaking it for awhile and it now has a place on our family menu - probably my favorite bean recipe so far, really different, really healthy, really easy . . . and amazing flavor - I was afraid I was going to taste away half the pot while cooking! WEEK 10...

wow I am amazing! LOL! I'll post it in another thread for everyone,or if if I'm not quick enough feel free to copy and paste . . . That soup is always the first thing anyone who knows me asks for when they get sick. I really think it's the combination of citrus and vegetable protien that makes...

Quote: glad you like it! I'll get another one on here today.

It's a season salt. you find it in the salt section at the store, the bottle is mostly white. Some stores carry it and some don't, it's a hit or miss type of thing. It is great for cooking with, not so great just sprinkled on without cooking. just substitute salt if you can't find it.

Quote: pm'd you my guaranteed-to-make-you-better Chicken soup recipe

Quote: lol!!! no no no! that's the idea of bean NIGHT . . . once a week