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Quote: There was a restaurant in my hometown that served escargot, piping hot in a pastry shell with gravy. Lord was that good. I've also enjoyed scungili, which is basically Italian escargot made from sea slug.

One day I want to own a restaurant that specializes in pufferfish and sauerbraten, and call it "Fugu And The Horse You Rode In On."

For me, probably fugu, aka pufferfish sushi. I survived.