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Hey, now that's a good idea. Love time savers :highfive: Dill, right? I can't stand sweet pickles :sick

I found a good recipe for an egg, cheese, biscuit, gravy (roux?) Casserole dish. Very good and easy! I make it a lot on the weekends. Love deviled eggs with a good splash of pickle juice and minced green olives. Omelet with ham and cheese and seasoned to taste.

No, not weird at all! I've heard "dip eggs" plenty. Not dippy, but similar enough :)

Oooh, garlic. Good idea, Deb!

We just put them in a bowl and cover them for a couple hours. Overnight is certainly best, but it's too hard to resist! Mason jar would work well, too. I always put Alpine Touch on them, but I haven't used it in so long. Maybe some garlic salt.

I'm a big fan of breakfast for dinner :highfive:

We do onions, cucumber slices and apple cider vinegar. Thanks for reminding me! Been a long time since I've had them :drool I like a fried egg on buttered bread or toast with cheddar.