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I don't disagree with you, necessarily, but I'm not intentionally selling frozen eggs. If I knew they were frozen I wouldn't lump them in with the rest, but I'm not going to start cracking eggs just to check if they're slushy. Especially when I know they are just fine either way. I guess it's a...

If the eggs aren't broken from freezing here, they are sold. It can change the texture/look of the yolk, but doesn't hurt anything.