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Buy a can of lard and a bag of shawnee self rising flour, Becky. You can cook the pants of my fried chicen recipe. https://www.backyardchickens.com/forum/viewtopic.php?id=65100

Most things are far simplier than most chef's want you to know. Just a little how to and you can cook anything at home.

I do alot by myself, too. With a 2 yr old in tow. Once you make this once or twice you'll wonder why you ever paid the restaurant price for such a nice simple meal.

I am not going anywhere.

Hahahaha! You all flatter me.

It is easy. When will you be cooking this for supper?

You are welcome. I like to be a person who can teach others something that adds to their own tool box of skills. You should start a thread and show us that crochet you have been doing! I'll show you mine!

Glad you enjoyed it. I usually cook enough to have leftovers. I layer it all like a casserole and bake it with cheese the next supper. Yummy! The sauce just melts into the chicken cutlets and the flavors marry into one giant plate of good eats.

hahahahaha! Thank you!

Yes, we raised meat birds through the fall and processed them all at the first of the year. The meat is so much better!

Tanya, I have kids and they are required to help. I do not pay or give allowances for things done that makes it better for the family. I ultilize child labor every single day! I do not do it all by myself. I have even nagged enough that before bedtime my husband will now help our son clean up...

I get up any time between 3:30 and 6am. I set the coffee pot up the night before and just have to hit the switch when I walk by on my way to add wood to the stove. Then I add wood to the fire in the livingroom to start getting the house up to temp before I have to wake my daughter for school...

Some very sweet people thought I might be offended by the conversation in this post. I am in no way offended. I thought it was quite funny!

For the record I am 41. My oldest daughter is 20 (21 in May). My middle daughter is 10. My baby boy is 2 next week. I have a step daughter 12 (13 in April). I was surrogate and he was 13 this past week. I married the first time at 19. It lasted 14 yrs before I threw in the towel and stopped...

What? No one noticed my rooster? Or butterchurn? LOL

This is my version of an easy chicken parmesian dinner. I start with an "All American Chocolate Cake" from Costco because dang those are some serious chocolate cakes! I round it out with a bottle of red. You choose what suits your tastes. I happen to like this pinot noir. It has just a hint...