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So this is after 8days... it looks and feels like a jelly lolly. I was expecting it to be harder but he reckons its right so it's now wrapped up hanging in the muslin.

I'm not sure what hes planning to use it for. Although it wouldn't surprise me if he ate it as is.

I think thats how they are done now, lime sorry not ash.

These fascinate me! More so the way they were discovered. Who digs up eggs and decides they are going to eat them, even after seeing they are black inside?

Our yolk was suppised to come out of the salt last night, but some more important things neeeded doing, so maybe, this afternoon I'll get some snaps of it and a progress report for you all before step 2

The extra seasonings interesting. And the ostrich

Salted Egg yolk update: I gave my husband one yolk to play with. He put a heap of salt in the bottom of the jar, poured the yolk in the centre and buried it with more salt, put lid on and put it in back of fridge. He said in a week he removes it from salt, wraps it in a muslin cloth and hangs in...

Hey guys! So I haven't tried salted eggs as yet. But my partner is big on salting EVERYTHING and has requested I make a meringue so he can salt the remaining yolks. It was the first I heard of curing eggs and I thought he was mad. Apparently not. He's onto something .