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Thanks MissPrissy, I'll go do a search on them. It's all your fault any way, you know? I started using your yogurt recipes...ended up convincing DH we needed a cow...so now I end up making cheese, butter, yogurt, or ice cream every other day or three. I gotta stop reading your blogs. I'm...

Thanks Miss Prissy but how about sharing an actual bread recipe with us not so crafty people? You have to remember; We need a little more instruction than most.

OK, OK, You all got my attention here. But I have a question. Do you use the actual dough in the fermenting jar to make the pastry, etc. or do you use the starter as just an additive to more flour for whatever you're baking?