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lol nope

I have read several different things, its funny you called out on that! I googled and I see for different meats it calls for different brining options which of course makes more sense, tons of good recipes out there too!

oops

https://www.savoryspiceshop.com/gather-round-the-table/brining-101.html

dont forget to brine sweets!! Brining 101 Osmosis post #44313

:thumbsup

Wow 45! good for you!

:pop

sharing,,, not sure this was on here before CHECK OUT THE PLUCKER!!! How to butcher a chicken humanely - Part 1 of 2: Killing and Evisceration

Thanks Chaos not sure why I dont have access to ovates this am!! @Chaos18

I think you should do the bag bird method Peter suggested and do the broom but dont pull so hard as I did lol or just do it hard and take the head off let it bleed out. the less flopping for you will be better, and yes I have cut myself slitting throats just once, but that was enough to take...

LOL BEE!!! Hope you are well my friend!!

believe it or not, after all I have gone through I know use a mini filet knife I got at walmart just dont cut yourself, its so easy to do cutting jugs! @abbevilleoz The trick is to pinch back of the head/neck area and pull it back and up towards its own back then it stretches the neck tight...

Official BYC Mini Contest Series! - Here is a chance to win one of 33 BYC 2017 Calendars! CLICK HERE FOR MAIN THREAD! Official BYC Mini Contest #1 - Post your best broody "stink eye" pic and you can win a BYC calendar! Official BYC Mini Contest #2 - Tell us your best...

Hello Cousin Ron Where you hiding out all the time?

What I didnt like about broomstick is taking the head off and it flopping flying all around spraying blood from here to there. I like doing the jug because I can tell by the steady stream that I did it correctly and they are contained to one spot. I like Peters method of the bagging them but...