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Banter, The fizz is from bottling the wine before the ferment is finished. That is where it can become very dangerous. If you do not use the right kind of bottles AND use the wire tie tops the bottles can explode. TRUST ME on this one. I have had bottles that have had the corks pushed out very...

Nightshade, That sounds about ok to me. I find its more about "feel" than anything else. I follow no real recipe, just "wing it" and so far more successes than failures. Bo

MissPrissy, Actually its pretty much the same with all my wine. fruit, sugar, yeast and time. With jalapeno I would use about a pint of peppers give or take depending on preference. add some fruit to give it some body. Whatever you have access to at the time, strawberry, apple, cherry...

Nightshade and all else, I know what you maen about all kinds. We have made MANY different kinds also. strawberry -never fails to turn out good rose petal -the best ever blackberry -very high alcohol content apple strawberry -awesome cherry -awesome blueberry -so-so in my opinion...

Do you make wine? Share your favorite. I have made many different kinds of wine. I learned the basics from my granddad. Some of my best batches have been "Rose Petal" made from my grandmothers rose arbor. and "tomato" belive it or not its a very sweet golden wine. Whats yours? Maybe we can...