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Quote: Honey he is kiddding..... LOL, Debi. I guess you get my twisted humor better than others. You see it too much on Facebook! Yeah, and I get you. I get it. I understand you.

Quote: Yes ma'am! He probably stuffed the feed in a piece bamboo down a duck's throat and blew into it really hard. I guess thats funny to you... Honey he is kiddding.....

Quote: I am so happy to see someone here with some sense! Me too. At least in this thread. Fois Gras has been around for centuries. I am sure that Henry the VIII didn't use todays methods as alot of producers don't now. The art of fois gras is sacred.

Food was put on this earth to be eaten. I will try anything once, except balut

Quote: LOL.. I bet it did. Isnt it just kinda like a fancy mushroom?? Never tried it... Not so much fancy as rare. Seeing as how the only way you can get them is to follow wild boars around Europe and pick them up. I have heard they are more tasty in a bleu cheese chunk. I would try it if...

I haven't tried fois gras myself, but would not say no to it. Now I have tried truffle, the kind the hogs root out of the ground. Yep, tastes like dirt.

Quote: I love escargot! Of course the butter and garlic help.