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Lovemychix, Made your recipe today - delish! The saurkraut is definately the key. I used sausage instead of ground beef and baked for 30 minutes covered with foil. Next time, I might mix some extra cheddar into the filling. Thanks for sharing! Derby

Dumb questions - do I add cooked rice or uncooked rice? Bake at 350? For about how long? Thanks, Derby