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Scrapple is... http://www.globalgourmet.com/food/sleuth/0998/scrapple.html It's fried up, and crunchy. It's a food a lot of people eat but would rather NOT know what is in it...kind of like when everybody slops on my turkey gravy, but doesn't want to know that I cook and grind up the livers when...

Quote: Scrapple IS good--mostly you have to come from the east coast to know about it. Once a year, on my birthday, I like an anchovie pizza! TOTALLY YUMMMMM!!