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Scrapple IS good--mostly you have to come from the east coast to know about it.
Once a year, on my birthday, I like an anchovie pizza! TOTALLY YUMMMMM!!
Scrapple is... http://www.globalgourmet.com/food/sleuth/0998/scrapple.html
It's fried up, and crunchy. It's a food a lot of people eat but would rather NOT know what is in it...kind of like when everybody slops on my turkey gravy, but doesn't want to know that I cook and grind up the livers when I make it.
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This is delicious. Used to make it years ago with mayo instead of miracle whip. Served it someplace I worked. Had to stop serving it cause of the complaints about what it looked like on the plate.