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Thanks for the recipe-it does sound good and it will be something that my DH (not Vegetarian )will also eat. Tomorrow I have to go grocery shopping so I'll be picking up the items to make this.

Boca crumbles are really good to use in recipes also. I find non- vegetarians who are eating the dish like the texture of the Boca over the Morningstar.

Risotto wouldn't be a good choice if there is cheese in it. Even if the people aren't vegan there are many vegetarians who won't eat chees due to the fact that rennet is in many cheeses.

Good idea to try it again. If you do use the banana and honey for flavoring just make sure to mash up the banana good ( don't use slices)

There are many vegetarian lunch meats out there, The one I like is "Smart Deli" the bologna style. If you were to ask me if it tastes like real lunch meat--I really wouldn't really know anymore- I've been a vegetarian for over 10 years, so I don't know what the "real" stuff tastes like...

Maybe that one particular container of yogurt you purchased was from a bad batch or it had spoiled. I would give it another try and try different brand --as far as adding a fruit taste to it- I generally use something like Polaner All Fruit(-the jelly that is only sweetened with fruit juice) ...

Was wondering what others use as a sweetner when baking--I'm a vegetarian, but I don't eat regular white sugar( when they filter it they use bone char-from animals), I will use cane sugar, or florida crystals, but I generally like to bake using brown rice syrup for a sweetner - as it does not...

Quote: I love Quorn. Awhile back they also had Quorn "hotdogs", they were the closet thing to a real hotdog, I don't think they make them anymore as I can't find them anywhere.

A very good thread! I'm a vegetarian. I have been so for over 10 years now. I stopped eating meat after I did some reading on how animals went to slaughter, and how they were treated at the farms and the conditions they were being raised in. I am not against people eating meat or anything, but I...