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You see it's a process that's why it is hard to find a vet that will take the time . I did my first one 30 years ago all we had then to go by was mainly how to books .

If you do it yourself make sure you hold back the food and water before attempting the surgery .

No I am not a vet . I have caponized in the past but I don't like to do 1 bird. I do 10 at a time because you have to set up for it . The birds are stressed after they get the operation and have to be secluded . If you search on BYC I think I saw a fellow that did some roosters quit a long time...

I can do it for you but you will have to send it to Ohio, my fee is you pay shipping to and from my fee is $ 250.00 per bird . Wouldn't it be easier to go buy a pre cleaned chicken ? Just joking :he