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I don't believe that's the site it was on when I found it, so it's probably been shared around.

"backing up your statements" I don't know which statements you are referring to. It's hard to 'back up' opinions, especially when I don't have one. I'm new to this subject. As far as 'backing up' .... ??? but.... A farm video I saw, said she had visited their farm...I can find it again...

I am not an advocate for any method of producing foie gras - the reason for posting was more to ask if others like any unusual treats - if you want further information, I'm sure a few quick google searches will turn it up...besides, I don't want to get in a debate with Kate Winslet, LOL...

Is it possible to produce foie gras without cruelty. One farm actually had Temple Grandin come in and inspect the farm. Temple Grandin is an autistic person who has come to be viewed as an animal expert, especially in managing meat animals humanely. There are several farms here and in Europe...

That guy is pretty out there. I think though, that most of the 'out there' foods in the world, originally were about making do with what one has, rather than going hungry. I know that snails, frogs and things like that were considered something only starving peasants would eat, at least at...

For some the whole idea just turns them off - according to the vet, laying down fat in the liver is normal for birds. I think most people who don't like it would say, yes it's normal but to what extent.

This is a matter of opinion and values. I don't think it's 'common sense' to agree with A and not with B. This is not about 'convincing' or 'agreeing' with one side or the other for me, it's about showing there are different ways of looking at it. I think the folks on both sides have very...

There are people in the US and in Europe producing foie gras without force feeding. The geese and ducks get to 'graze' and pick what they eat. The feeding the ducks do get, lasts about a second, and they do not gag on it or explode. It's not painful for the animals to have a fatty liver, a...

Foie gras is one of the 'luxury foods' I always used to think was so dumb and snooty, right up there with truffles and caviar....until i tasted some. Oh my that is good eating, those French guys feeding those geese aren't wasting their time. So while we won't be jetting over to MacDonald's...