Last year I did freeze about 3-4 dozen eggs -- and decided since they were a year old it was time to use them up. They worked just fine. I didn't follow this method, I used muffin tins not icecube trays. Then transferred to plastic baggies when they were set. Didn't know the 'add salt trick'. Will do that next time.
If you are overflowing with eggs-- they will keep a year in the freezer....
Here is one 'how to'.
http://www.hgtvgardens.com/freezing/chicken-cheat-freeze-surplus-eggs-for-later-use
If you are overflowing with eggs-- they will keep a year in the freezer....
Here is one 'how to'.
http://www.hgtvgardens.com/freezing/chicken-cheat-freeze-surplus-eggs-for-later-use
