Success! Now just need a little help

Sparkyfam

In the Brooder
7 Years
Dec 25, 2012
55
1
33
Fort Campbell, KY
So for those who remember, I failed spectacularly my first attempt at incubating and hatching my own eggs. Well the first attempt was 100% my fault (I learned the hard way what happens when your humidity is too high for too long), the second was a egg scramble and eggs being left at the post office for too long.

This last attempt was the last straw before hubby decided to rehome my wonderful (and pricey) Brinsea and we would go back to the drawing board. But at long last, after adopting 4 red sex links for the Rural King, I have successfully hatched out 4 perfect specimens of chicken mutts (much thanks to Simz for the eggs!) I have one left in the incubator that I had to help hatch because the membrane had dried out too much for it to do successfully (48+ hours of attempted hatching), and all i did with that was trim away the dried out membrane and separate it from the chick. It did the rest I helped it this morning before i went to bed, and it hatched on it's own during the day. The only issue is that ther is still some unabsorbed yolk connecting said chick to the egg shell. I've left it in the incubator over night while I'm at work hoping that the yolk will absorb and it will be fluffified.

In the event that it hasn't fully absorbed the yolk yet, I need some suggestions. Do I isolate it until it does from the other chicks, who btw are already having pecking contests to see who can tolerate the toe pecks before running away. Do i leave it in the incubaor by itself until it does? And food? It hasn't had any nutrients yet save what it has managed to absorb from the yolk. At what point do i need to intervene and give it some sugar water and crumbles?
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Any and all suggestions/advice is welcome.
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First of all, I want to congratulate you on your success! I also want to say that I don't have an answer for you, but am hoping to learn from you and others responding to this post because next week I will receive in the mail eggs from Chicken Scratch Poultry! This will be my very first attempt at incubating so I've been reading as much as I can (I got Gail Damerow's new book, Hatching and Brooding Your Own Chicks--it's very good) and scanning posts for incubation questions like this so I can learn from those with experience.
 
First of all, I want to congratulate you on your success! I also want to say that I don't have an answer for you, but am hoping to learn from you and others responding to this post because next week I will receive in the mail eggs from Chicken Scratch Poultry! This will be my very first attempt at incubating so I've been reading as much as I can (I got Gail Damerow's new book, Hatching and Brooding Your Own Chicks--it's very good) and scanning posts for incubation questions like this so I can learn from those with experience.
I definately learned that with regards to incubating, make sure that you use the advice with regards to temp and humidity specific to your incubator. I made the mistake of having it too high the first time, i thought it needed to be above 50%, not 20%. Hence the mess up. Everybody here has been super helpful, and if you're doing mail eggs, definately let them acclimate and settle in case the air cell is jarred, or damaged. Hopefully you won't have to learn by mistakes, it's a really steep learning curve, let me tell you!
 
I definately learned that with regards to incubating, make sure that you use the advice with regards to temp and humidity specific to your incubator. I made the mistake of having it too high the first time, i thought it needed to be above 50%, not 20%. Hence the mess up. Everybody here has been super helpful, and if you're doing mail eggs, definately let them acclimate and settle in case the air cell is jarred, or damaged. Hopefully you won't have to learn by mistakes, it's a really steep learning curve, let me tell you!
Thank you for that! Yeah, I'll make sure the eggs settle and acclimate. Some are going to be very dark, so my first candling experience will be a challenge when it comes to them. Oh, question: What do YOU do as far as cleaning or sanitizing mail order eggs? In Ms. Damerow's book she says a weak bleach water solution is good for sanitizing, but I'm just wondering what others do.

I have a HovaBator Genesis and the instructions don't specify humidity, just that you should put water in the middle twice a week for the first 19 days, then fill the other channel the last two days. I also have a Little Giant with a fan and the instructions are pretty good except they also don't specify humidity, just that it should be higher at the end.

But that's neither here nor there because I've found numbers in my books and online. I keep reading ~50% and then ~70% but some people talk about dry incubating, which doesn't seem like a good idea.

Anyway, sorry to hijack your post.
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But I do thank you for your suggestions.
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You're fine, I'm trying to entertain myself at work, I guess it's a good day when I have nothing to do; it means nobody's dying. I didn't sanitize my eggs, and I would be careful using any sort of bleach solution. Remember that eggs are porous, so if you don't dilute it enough you'll kill them. If you do decide to use a bleach dilution keep this in the back of your mind. I work in a medical Lab in a Hospital, that has many potential nasty bugs. When we sanitze our counters, we use a 10% bleach solution, and that kills just about everything. You'll want to do something even more dilute than that, and it should still be effective.

Personally I would just wipe them off with a moist cloth if they need it. But I'm no pro, wait until the experts comment!
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I'm at work, too, and trying to keep busy! For me, a good day (night) at work is when nobody is freaking out and waking everybody up. LOL (psych unit)

Yeah, I thought about the porosity of the eggs, but she says to use (I'm looking right now cos I've got the book with me, of course. LOL) 1 tsp of Clorox to 1 quart of water. That's pretty dilute. She also says if there is just a little bit of dirtiness on the egg, then you may be able to sand it off with fine grit sandpaper. I guess doing this prevents pathogens from being forced into the pores as would happen with water.
 

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