For this recipe, you’ll need boneless skinless chicken breasts. I brown the breasts before I put them in the oven, it takes a few extra minutes but I feel like the added flavor is so worth it.
After the chicken is golden brown and crispy, it goes into a baking dish with some lemon juice...
We recently “Rescued” some hens from a lady who said she was not in good health to take care of them-which by the looks of things I think the proper explanation was the HENS are not in good health...
She claims the damage is from an aggressive rooster, but I am leaning more towards something...