has anyone ever made a frizzle, naked neck, cochin, polish mix?
'cause I think that would look (mom says like kentucky derby fried chicken) very... um... interesting...
I don't want to hurt any chicken's feelings, but that mix would look like a fluffy footed turken that had been electrocuted...
The reason to get a pressure cooker is to cook tough meat, and your rooster fits the description!
Here are the pages of my recipe book relating to pressure fried chicken:
I did the last page sideways to try to get more into the scan, it looks funny but I think you can print it better. There...