This bread is perhaps one of the easiest yeast breads I have ever made. You do not need any special knowledge or equipment, it requires only a few special ingredients, and comes together quickly, with just one short rise. I clipped this from the Detroit Free Press probably 30 years ago, and lost...
After successfully growing Wheat-Fodder, i tried Oats (Not very impressive by now) and then i wanted to try Rye. While scooping the Rye-seeds into my soaking glass i noticed some really black kernels:
Looked it up in the WikiPedia and to me it looks a lot like Ergot...
I have Celiac, and I'm trying to reduce my exposure to gluten via chicken feed products. Just getting the dust down my nose and into my throat can leave me very sick, and I definitely do not enjoy purging like I am filming a remake of The Exorcist. I'd like to start fodder for my chickens, but I...