☆☆☆Fresher Starts. Moving More☆☆☆

[Painted Calls]

I use the meat to mop up the juices. When I am done, my plate is clean.

I do that as well as I can. At the end of the day though, it just doesn't get it all.

 

[R2elk]

Some people top their baked po-tay-toh with cheese and bacon. I top mine with butter, sour cream, and blood.

I just use the butter and sour cream. The juices (blood) stay with the steak.

 

[R2elk]

I do that as well as I can. At the end of the day though, it just doesn't get it all.

That is what your tongue is for.

 

[Painted Calls]

I just use the butter and sour cream. The juices (blood) stay with the steak.

I do too but my potato eventually falls out of the skin and it soaks up the blood like a tasty, edible sponge.

 

[CHlCKEN]

Calm down Ch L cken. We don't get offended. That's not allowed here.

Good. I wouldn’t go as far as to say No one will be offended so I edited my post just in case.

 

[R2elk]

I do too but my potato eventually falls out of the skin and it soaks up the blood like a tasty, edible sponge.

I don't have that problem. I cut the tater into quarters lengthwise after the butter is melted and then top with the sour cream.

 

[Painted Calls]

I don't have that problem. I cut the tater into quarters lengthwise after the butter is melted and then top with the sour cream.

Sometimes I just scrape it all out onto my plate.

 

[MarkJr]

How do you say pecan @Sapphire Sebright?

Also, lookie lookie @RoosterML and @muddy75.
View attachment 2398130

Sticker needs more red.

 

[CHlCKEN]

Quit worrying about this kind of stuff.
Who care...is the motto.

Your right. I don’t even care that you forgot the S in Cares

 

[R2elk]

Sometimes I just scrape it all out onto my plate.

Do an open face steak sandwich on toast. The juices will already be mopped up for you.