Niven is not for eating!!! Back off Blood Princess!I think that we used to have some of those... or at least some with that coloration.
They were tasty.
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Niven is not for eating!!! Back off Blood Princess!I think that we used to have some of those... or at least some with that coloration.
They were tasty.
Dance Monkey?
Oh, I know -- she's much too tiny, and I don't know how to prepare them, anyway.Niven is not for eating!!! Back off Blood Princess!
Gut em, skin em, cool em out. Cut in half lengthwise, garlic, salt, pepper and smoke at 300 till done.Oh, I know -- she's much too tiny, and I don't know how to prepare them, anyway.
Don't have a smoker, but the fried stuff sounds delicious. We used to roast them or make stew out of them.Gut em, skin em, cool em out. Cut in half lengthwise, garlic, salt, pepper and smoke at 300 till done.
Or
Whittle into smaller pieces (front 1/4, rear 1/4, half of rest)
Seasoned flour after egg drench. Fry. Use drippings for gravy over smashed taters.
Down to 28°F now. My tracks from being out this morning are no longer visible.Currently 61°F here. High of 80° for today.
I forget, have you had rabbits before, or do you have other rabbits?