☆☆☆Fresher Starts. Moving More☆☆☆

[CSAchook]

I think that we used to have some of those... or at least some with that coloration.
They were tasty.

Niven is not for eating!!! Back off Blood Princess!

 

[Kiki]

Dance Monkey?

 

[Sapphire Sebright]

Niven is not for eating!!! Back off Blood Princess!

Oh, I know -- she's much too tiny, and I don't know how to prepare them, anyway.

 

[Kiki]

I win

View attachment 2382782View attachment 2382783

Are those your legs?!??

 

[Kiki]

Bones! You got a widdle baby bunny?

 

[Painted Calls]

Are those your legs?!??
View attachment 2382786

I can't breathe.

Desperation level: 100

 

[MarkJr]

Oh, I know -- she's much too tiny, and I don't know how to prepare them, anyway.

Gut em, skin em, cool em out. Cut in half lengthwise, garlic, salt, pepper and smoke at 300 till done.
Or
Whittle into smaller pieces (front 1/4, rear 1/4, half of rest)
Seasoned flour after egg drench. Fry. Use drippings for gravy over smashed taters.

 

[Sapphire Sebright]

Gut em, skin em, cool em out. Cut in half lengthwise, garlic, salt, pepper and smoke at 300 till done.
Or
Whittle into smaller pieces (front 1/4, rear 1/4, half of rest)
Seasoned flour after egg drench. Fry. Use drippings for gravy over smashed taters.

Don't have a smoker, but the fried stuff sounds delicious. We used to roast them or make stew out of them.
My brother always found a rabbit rib in his bowl, somehow. It was just him, too... he had a little collection for a while....

 

[R2elk]

Currently 61°F here. High of 80° for today.

Down to 28°F now. My tracks from being out this morning are no longer visible.

 

[EverythingDucks]

I win

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I forget, have you had rabbits before, or do you have other rabbits?