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"Forgone," KDOG. One does not say that something has "goed" when it is no longer present -- they say that it is "gone" or that it "has gone."
Lecture over. You may all resume your usual banter.
EDIT: Never mind, I saw that Nabiki and Batty corrected you. Disregard this correction, please.
Thanks for the explanation!! Idk why I didn’t think of it like that :oops:
 
I posted a recipe for a vegan chocolate cake a while ago. It has raw flour in it, but no eggs. I could drink the batter like a thin milkshake....
Haven't you read the warnings on the flour bag about the flour needing to be cooked before you eat it?
 
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Haven't you read the warnings on the flour bag about the floour needing to be cooked before you eat it?
I have. Been eating raw cookie dough and cake batter for years and haven't had a problem... I used to put some flour in icing, too, to cut the sweetness.
Not saying that the risk isn't there, but it's kind of like sushi, as far as I can tell: You could get sick from eating it, but it doesn't happen very often.
There aren't any bugs in the flour, either.
Er... just out of curiosity, what exactly can happen if you eat raw flour? It doesn't say anything other than the "Cook flour before eating" warning.
 
I have. Been eating raw cookie dough and cake batter for years and haven't had a problem... I used to put some flour in icing, too, to cut the sweetness.
Not saying that the risk isn't there, but it's kind of like sushi, as far as I can tell: You could get sick from eating it, but it doesn't happen very often.
There aren't any bugs in the flour, either.
Er... just out of curiosity, what exactly can happen if you eat raw flour? It doesn't say anything other than the "Cook flour before eating" warning.
Apparently you have not seen the recent recalls for flour that has been contaminated by e. coli. This wasn't a problem years ago but contamination of food products is an ongoing thing today.
 
I have. Been eating raw cookie dough and cake batter for years and haven't had a problem... I used to put some flour in icing, too, to cut the sweetness.
Not saying that the risk isn't there, but it's kind of like sushi, as far as I can tell: You could get sick from eating it, but it doesn't happen very often.
There aren't any bugs in the flour, either.
Er... just out of curiosity, what exactly can happen if you eat raw flour? It doesn't say anything other than the "Cook flour before eating" warning.
It's gross?
 

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