➡➡ Kiki Speak

It’s a texture thing for me also. I’ve never liked it. However, flan is awesome! It’s like a firm pudding with a light caramel puddle around it. At least the ones I get at one of our favorite Mexican restaurant are. They are so good! :drool
The caramel on top is always bomb. I could drink that stuff. But the custard is just too firm and...jiggly for my taste. *shudders*
 
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Oh... um, this is really random, just a warning:
One of my guinea hens died a couple of months ago. For probably about a year beforehand, she had really swollen toes.
Does anyone know what caused her toes to look like this:
DSC_6388.JPG

She was behaving and managing perfectly fine... until she got run over, that is, but you get the idea.
 
But how did you not realize that the chocolate would harden like that??? Like, in what world is straight melted chocolate a reasonable substitution for chocolate sauce?
:lau well I guess I knew it would but thought it would be easier to eat!! I wasn’t expecting it to be a giant impossible mass 😂🤣

And it’s definitely not at all!! But last time I tried to eat ice cream with just the caramel sauce it was 🤮🤮🤮😂🤣 it needs the chocolate to balance it! So I just had to make do and improvise. 😂🤣😂
 

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