➡➡ Kiki Speak


Premium Feather Member
May 20, 2020
NE Ohio
@MarkJr, this one. I double it, and pour it into jars hot so they seal. It keeps really well. Oh, and add a little honey in at the end too. It's dank.

http://www.bigdaddyskitchen.com/cookbook/recipes/Carolina Style Barbecue Sauce.htm
Dank? In my vocabnthats a bad thing. What do you mean by dank?

I’ve never made my own sauces except for spaghetti and pizza sauce from canned tomatoes :oops: I have tried making my own mustard once. It was terrible! I look forward to. Trying this recipe. Thank you for sharing :)

New posts New threads Active threads

Top Bottom