➡➡ Kiki Speak

@MarkJr, this one. I double it, and pour it into jars hot so they seal. It keeps really well. Oh, and add a little honey in at the end too. It's dank.

http://www.bigdaddyskitchen.com/cookbook/recipes/Carolina Style Barbecue Sauce.htm
Dank? In my vocabnthats a bad thing. What do you mean by dank?

I’ve never made my own sauces except for spaghetti and pizza sauce from canned tomatoes :oops: I have tried making my own mustard once. It was terrible! I look forward to. Trying this recipe. Thank you for sharing :)
 
Andouille stuffed peppers with fire roasted tomatoes and doused with Marie Clark’s garlic pepper sauce. Going in the oven now.
A4493B26-54F9-4480-A652-81700E2D7A62.jpeg
 

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