Most people do. I wish I liked them, but they repel me. Fajitas are like my worst nightmare.I love them sautéed.
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Most people do. I wish I liked them, but they repel me. Fajitas are like my worst nightmare.I love them sautéed.
I believe you just moved from one Southie area to another Southie area.Does this POV apply to me and others who have transplanted?
If not how much time is what exempts one from such a pigeonholing?
Spicy quail eggs?I think you'll get an idea of something that I consider tasty and not too spicy in a couple of days.
I pickled 25 dozen last weekend.Spicy quail eggs?
I love black pepper, but prefer white pepper because its spicierThose silly northerners can't even eat black pepper...they think it's spicy.
Hmmmm, wellllll technically, yeah.....I believe you just moved from one Southie area to another Southie area.
Are you sending us each a dozen?I pickled 25 dozen last weekend.
If you really want some, let me know. I'm unemployed this Christmas, so everyone on my list got pickled eggs this year. Oh, and a glass with their name etched into it. I played with a cheap etching tool that I got earlier this year.Are you sending us each a dozen?
Yep.. pure Southie all the way.. consulting the official map confirms it.Hmmmm, wellllll technically, yeah.....
Born = Southern Michigan
Initially raised there
Formative years (jr & High school) = The OC
After Navy in the deep south returned to "Southern Michigan."
Transfered to North Texas for furthering education...... Got sucked into the Denton Vortex..... Never escaped.