➡➡ Kiki Speak

[ShrekDawg]

Yeah, I saw the carbon dated cheese.....

 

[ShrekDawg]

I do occasionally look up recipes online. I am good at following instructions to the T and not burning stuff when I do that lol

But maybe I should open one of the real cookbooks....

I have some healthy ones.

 

[007Sean]

we have like a million, most my moms but some mine, but no one ever uses any of them ever.

And it shows!

 

[CSAchook]

I do occasionally look up recipes online. I am good at following instructions to the T and not burning stuff when I do that lol

But maybe I should open one of the real cookbooks....

I have some healthy ones.

My husband and my dad are both fantastic cooks even without a recipe. I am not. I can modify a recipe to make it better suit my taste, but I need something to use as a basic framework in order to be really successful. I rock at baking though.

 

[Kiki]

@honanbm I type Conan every time I try to tag you.

Look!
https://www.hottopic.com/pop-culture/cosplay/

 

[casportpony]

Wait.... so do people really cook them that other way!? Cause my parents have always done it my way.

If I ordered an omelet in a restaurant and it came brown I would send it back.

 

[Conan]

@honanbm I type Conan every time I try to tag you.

Look!
https://www.hottopic.com/pop-culture/cosplay/

Close to my style! They don't look quite trashed enough for me to wear, though. Maybe leave them out in the elements for a couple months?

 

[electrycmonk]

It was on like medium I think but it’s a big burner. Also had been left on for a while first so was very hot. I wasn’t paying attention to minutes just when it looked ready to flip haha

I learned a few years ago about how to cook eggs for ideal results.

It was fascinating as all get out.
1) Start w/a couple pads of butter. A little extra butter is better then not enough or using oil.
2) on a stove 0-10 dial set to ~4
3) I like to mix in some milk* & equal part water (almond, soy, coconut milks are my go-to)
4) with a very good flat front spatula I scrape across the base of the pan then rotate pan 90° and do it again, then rotate another 90° & repeat & then repeat gently. You will see the eggs start to thicken at about 2 minutes....
5) keep gently doing this to keep from sticking to the bottom.... Usually it's about 5 minutes for the eggs to be "almost ready for extras"
6) add in salsa, avacado, cheese, what have you
7) as cheese starts to melt eggs are finishing..... Usually about 2 minutes at a max. (This step I sometimes turn off the heat when I add the. Cheese) the residual heat is more than enough to finish the job.

I have posted a picture of my eggs with the toaster oven tray that has the seasons fries on it..... Those eggs are this exact style and nearly identical timeline.

 

[casportpony]

probably true! But not gooey right?

Yes, gooey.

 

[electrycmonk]

@honanbm I type Conan every time I try to tag you.

Look!
https://www.hottopic.com/pop-culture/cosplay/

Huh. You know about "Goth in the box". (Smirks to self)