CrazyCrttr75
Free Ranging
My hubby is a huge kimchee fan. He loves it!Most Asian cultures pickle all kinds of things. I love Korean pickles and kimchee too.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
My hubby is a huge kimchee fan. He loves it!Most Asian cultures pickle all kinds of things. I love Korean pickles and kimchee too.
When doing pickles, I use Morton's Canning and Pickling Salt. It is very fine grained and dissolves easily.I'm so excited! I need to go to the store. I need to pick up a sweet onion, some mustard seeds, some fresh dill, some more kosher salt (I have some but not a whole lot left) and some celery seeds. I have plenty of vinegar and some other seasonings. I found some pretty simple recipes for pickles. I am going for bread and butter pickles and garlicky dill pickles. Will be good to try for a newbie like me. Then I can go from there. My hubby would probably like a spicy version like Elk's. Hmmm... a spicy AND sweet version. I bet that would be good. And can add some extra veggies in that one. So many ideas! I'm just going to start off easy at first though.
My hot dill pickles have garlic and jalapenos in them. It is a really weird sensation to bite into a jalapeno and have it taste just like a dill pickle.garlicky dill pickles
Hot Sweet PicklesI'm looking up recipes as I speak! These cucumbers are like mini clubs! Most of the recipes I am seeing so far are for using "pickling cucumbers", which are smaller. But I think I can still do slices with these, yes?
You can use dried dill but I just go pull it out of the garden. Once you get it started, it turns into a weed.Everybody is pickling at the moment! I couldn’t find mustard seeds nor dill. Can you use dried dill instead of fresh? I’ll check at a dif store tomorrow before I start anything. So no pickle making for me tonight. Booo!