Any Home Bakers Here?

[R2elk]

Today I decided to stop waiting and opened a jar of hot dill pickles. I have already gone through half of a quart jar of them.

Hot Dill Pickles

Small cucumbers or large cucumbers sliced into quarters and halved if too long.
Whole jalapenos
Garlic cloves

Dill
Grape leaves
1/4 tsp. pickling spices
1/4 tsp. mustard seed

Brine

2 qt. vinegar
2 qts. water
1 cup canning or pickling salt

Mix vinegar, water and salt together. Bring to boil and keep at a low boil until all jars are filled.

Fill quart jars with cucumbers, one jalapeno pepper quartered lengthwise, 2 to 3 garlic cloves peeled.

Add pickling spices, mustard seed and 2 heads of dill. Top with one or two fresh grape leaves (can omit if not available).

Ladle or pour boiling brine into filled jars. Immediately seal and turn upside down to cool.

Allow to cure in a cool place for 4 to 6 weeks.

 

[ronott1]

that really was a saving grace for me giving up to soon on the dough not putting in more flour funny went months fine then boom flat my french bread had been doing it great @ronott1 was good enough to remind me and yes that was it..
tonight pork spareribs boneless Stubbs bar - b - cue sweet heat ... mashed potatoes steamed carrots

That is great news!
I did bake corn bread to go with ham beans and beat greens. It was a nice dinner

 

[ronott1]

Today I decided to stop waiting and opened a jar of hot dill pickles. I have already gone through half of a quart jar of them.

Hot Dill Pickles

Small cucumbers or large cucumbers sliced into quarters and halved if too long.
Whole jalapenos
Garlic cloves

Dill
Grape leaves
1/4 tsp. pickling spices
1/4 tsp. mustard seed

Brine

2 qt. vinegar
2 qts. water
1 cup canning or pickling salt

Mix vinegar, water and salt together. Bring to boil and keep at a low boil until all jars are filled.

Fill quart jars with cucumbers, one jalapeno pepper quartered lengthwise, 2 to 3 garlic cloves peeled.

Add pickling spices, mustard seed and 2 heads of dill. Top with one or two fresh grape leaves (can omit if not available).

Ladle or pour boiling brine into filled jars. Immediately seal and turn upside down to cool.

Allow to cure in a cool place for 4 to 6 weeks.

Thanks for the recipe!
Now I want to make pickles....

 

[pennyJo1960]

@R2elk thank you have to five that a try
and make pickles myself

 

[MagpieDucks]

Pickles...

Here are some photos I never posted. . Apple and LM pie.

 

[N F C]

Pretty merengue!

 

[ronott1]

Pickles...

Here are some photos I never posted. . Apple and LM pie.View attachment 1163870View attachment 1163871

Nice Pies!

 

[pennyJo1960]

Son hates meringue even yours is so pretty violin

 

[Kusanar]

Pickles...

Here are some photos I never posted. . Apple and LM pie.View attachment 1163870View attachment 1163871

Lol, I saw the word pickles and a picture of the top pie and my mind instantly jumped to the conclusion that you had for some reason made a pickle meringue pie... bleh!!

 

[Aria]

R2Elk thanks for the pickle recipe. And Violin Player 123 ...did you
us Ron's pie crust recipe or do you have one of your own.
Regards, Aria