dang that looks good! i havent had meatloaf for ages!View attachment 2435064
Figure I’d share the final product.
It’s going to make darn good leftover meatloaf sammiches
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dang that looks good! i havent had meatloaf for ages!View attachment 2435064
Figure I’d share the final product.
It’s going to make darn good leftover meatloaf sammiches
dang that looks good! i havent had meatloaf for ages!
Scrape that dirty ketchup off, and I'll eat the whole thing right now.View attachment 2435064
Figure I’d share the final product.
It’s going to make darn good leftover meatloaf sammiches
BlasphemyScrape that dirty ketchup off, and I'll eat the whole thing right now.
I just coat the top about 20 minutes before pulling from bbq. Cut it off and send it my way. It’s win/win that way.Scrape that dirty ketchup off, and I'll eat the whole thing right now.
Sorry, dude. I don't do ketchup. Disgusting.Blasphemy
I will sub Carolina style BBQ sauce. That loaf looks rad, though.I just coat the top about 20 minutes before pulling from bbq. Cut it off and send it my way. It’s win/win that way.
Legit smoke ring on that loaf!Also. Doesn’t taste like strong ketchup this way. Just a hint of tomato.
Too many insect/worm parts? Too much rotten/overripe ’maters? Or is it the ‘acceptable amount of mouse parts and rodent feces’ that gets you?Sorry, dude. I don't do ketchup. Disgusting.