➡➡ Kiki Speak

[Painted Calls]

@Overo Mare I want you to know that I have started telling my husband that he is “such a drama” and I blame you

Glad to be of service!

 

[sealer39]

Jalapeño are fine, green peppers are food from the demons.

The WW bakes stuffed pepper to torture me. Those become strip joint nights.

Dinner is served. Gather up all your $1.00 bills and head on out to the strip joint. Remember, pics or it didn’t happen.

 

[Nabiki]

Thats quite a lot. How did you package them? Just in jars or did you do like a canning method or something? How long do they keep? I LOVE pickling my quail eggs . That mayak recipe is delicious by the way. Thanks!

I water bath canned them. This was my last batch, but it gives you an idea.

 

[Ruby Rogue]

I almost have enough quail eggs for the mayak recipe.

I pickled a dozen chicken eggs the other night. Took 2 hours to cook and peal 25.

 

[Nabiki]

I almost have enough quail eggs for the mayak recipe.

I pickled a dozen chicken eggs the other night. Took 2 hours to cook and peal 25.

I made two large containers of mayak eggs last weekend too.

 

[Ruby Rogue]

I made two large containers of mayak eggs last weekend too.

Do you can them?

 

[MarkJr]

Dank? In my vocabnthats a bad thing. What

What's the this ring? The pink edges?

Smoke ring. It’s how far into the meat the smoke changes it. My brisket and pulled pork get 3/4” smoke rings.

 

[Nabiki]

Do you can them?

No. Those I just leave in the 'fridge and graze on. Sometimes I make rice and eat them over rice.

 

[Kiki]

I just accidentally ate a whole big bag of chips.

 

[Kiki]

Omg I ate the whole bag and didn't realized it until I was grabbing the crummies in it .