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6,000 acres with high fence for exotics.
Axis, Fallow and Blackbuck among others.
HOME | Kyle Ranch
There are several ranches in west and south Texas. Most of the exotics are doing very well. King Ranch may be one of the more famous.
King Ranch is probably one of the most famous.
 
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That is a whole lotta posting. I'm still learning about quail.

May do CX again this year, although the imperials are nice. Or ducks or geese. Turkeys are pretty, but taste funny to me. Wild or store bought, they have that flavor that doesn't sit right.

I really want to take another exotic for the freezer. The taste! Oh, the taste. I'm so over beef.
 
That is a whole lotta posting. I'm still learning about quail.

May do CX again this year, although the imperials are nice. Or ducks or geese. Turkeys are pretty, but taste funny to me. Wild or store bought, they have that flavor that doesn't sit right.

I really want to take another exotic for the freezer. The taste! Oh, the taste. I'm so over beef.

If your over beef it’s probably because you have that “range” or “grass fed” beef.

Lock the beef up for 6 weeks and feed him as much corn as he can eat and you will be back on the beef. :old
 
I am so glad I could ruin something for you, my entire day is great now.
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If your over beef it’s probably because you have that “range” or “grass fed” beef.

Lock the beef up for 6 weeks and feed him as much corn as he can eat and you will be back on the beef. :old
What do you prefer for eats above all else? Elk, beef, whitetail, lamb, porcine pleasures? Dare I ask, Dux? Smoked ducks, pot roasted ducks or duck poppers with large slices of peppers?

The Oryx, an antelope, has tickled and enticed my palate beyond compare. I've been told by those who have compared, that it approaches, if not surpasses elk in flavor. Once tried, the beef, while a staple and readily available, is lacking. I will enjoy a good beef steak occasionally. Mostly pig at home. We will always have fowl. I just don't enjoy beef. Buffalo, I've found tough and hard to chew. Unfortunately, they drowned it in some type of sauce, so it tasted like beef more than anything else.

Also, out of curiosity, what is on the menu at the strip club? I'm not one of those who fries everything and calls it good.
 

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